We come to you — any hour, anywhere on the island.
A fridge that stops climbs roughly 4°F an hour. Past 40°F, food starts to spoil — so the sooner you call, the less you throw out.
All makes, home and commercial. Tell us what it's doing and we'll bring the right parts.
Light comes on, but it isn't cold
CompressorFreezer icing up at the back
DefrostWater pooling underneath
DrainRuns loud, or never shuts off
Fan · RelayFreezes some shelves, not others
AirflowCooler drifting warm at the shop
Commercial




No shop to drive to and nothing to load into your car. Give us the address and we'll be there — anywhere on New Providence.
Every hour it sits, more of what's inside goes in the bin. Call and we'll get moving.